mild heat – Perth Pepper and Pestle

Bombay Curry Spice Blend

Sun, 15 Feb 2015 16:37:21 +0000

This curry was specifically blended to deliver substantial flavour, mild heat, and low sodium. For more heat, we suggest chili flakes or cayenne pepper. Uses: butterflied shrimp, traditional meat dishes, cauliflower, potatoes, baked squash, hummus, soups, and BBQ fruit.

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Mexican Hat Dance Spice Blend

Sun, 15 Feb 2015 16:37:23 +0000

This is a complete blend of spices and chilies for anything Mexican. Big on flavour, mild on heat. Ideal for your favourite chili, quesadilla, and baked bean recipes. Fabulous on eggs, tacos, salads, baked potatoes, hummus, everything BBQ, even popcorn, and herbed butter. You may need to add salt.

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Sissy Jerk Jamaican Spice Blend

Sun, 15 Feb 2015 16:37:13 +0000

All the flavour of traditional jerk, but easy on the heat! Use on all meats, fish etc. then lightly pan fry or BBQ. For greater flavour depth, slowly simmer or bake for robust stews and sauces.

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