smokey – Perth Pepper and Pestle
Hand made artisanal gourmet specialties
Tue, 27 Feb 2018 19:19:28 +0000
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Raspberry Chipotle Red Pepper Jelly
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Sun, 15 Feb 2015 16:38:23 +0000
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Savoury and sweet with a medium to hot heat that rises slowly and gently. Very smooth smokey overtones. Fabulous with all meats, cheeses and superb in salads with bitter greens and nuts. Truly exceptional when paired with chocolate!
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Savoury and sweet with a medium to hot heat that rises slowly and gently. Very smooth smokey overtones. Fabulous with all meats, cheeses and superb in salads with bitter greens and nuts. Truly exceptional when paired with chocolate!
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7066
Smokin’ Jack Burger Mustard
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Sun, 15 Feb 2015 16:36:24 +0000
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It's the smoke, the heat, and the "seeds" that MAKE this really GREAT! and, of course, the whiskey! All things BBQ just scream out "FABULOUS" with this classic flavour trio, and the textural crunch from the seeds is the real hidden gem. In the burger or on the burger, it's outstanding.
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It’s the smoke, the heat, and the “seeds” that MAKE this really GREAT! and, of course, the whiskey! All things BBQ just scream out “FABULOUS” with this classic flavour trio, and the textural crunch from the seeds is the real hidden gem. In the burger or on the burger, it’s outstanding.
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7002
Smokey El Paso Red Pepper Jelly
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Sun, 15 Feb 2015 16:38:12 +0000
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Medium heat, strong Mexican chili flavours, medium mesquite smoke, hint of roasted garlic. With all roasted or BBQ meats, especially BBQ pork or beef ribs, sausages or salmon. This strong Mexican flavour jelly works very well with full bodied cheddar cheese such as McLaren's Cold Pack Cheddar Cheese served on crackers (bagels are better!!) or as a glaze with any cheese appetizer such as deep fried cheese bites, tortilla spirals, quiches, chimichungas, burritos or quesadillasâ¦the list is endless. We have developed a fabulous recipe for Texas pulled pork with this jelly and the requests are still pouring in!
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Medium heat, strong Mexican chili flavours, medium mesquite smoke, hint of roasted garlic. With all roasted or BBQ meats, especially BBQ pork or beef ribs, sausages or salmon. This strong Mexican flavour jelly works very well with full bodied cheddar cheese such as McLaren’s Cold Pack Cheddar Cheese served on crackers (bagels are better!!) or as a glaze with any cheese appetizer such as deep fried cheese bites, tortilla spirals, quiches, chimichungas, burritos or quesadillasâ¦the list is endless. We have developed a fabulous recipe for Texas pulled pork with this jelly and the requests are still pouring in!
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7060
Smokey Lanark Maple Gourmet Vinegar
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Sun, 15 Feb 2015 16:37:25 +0000
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Earthy and substantial flavour. Great as a marinade for ribs, brisket, everything PORK, lamb. As a drizzle for salmon, scallops, tuna, all BBQ vegetables , and fabulous Italian Greens salads with pears, nuts, and great semi-soft cheeses.
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Earthy and substantial flavour. Great as a marinade for ribs, brisket, everything PORK, lamb. As a drizzle for salmon, scallops, tuna, all BBQ vegetables , and fabulous Italian Greens salads with pears, nuts, and great semi-soft cheeses.