spices – Perth Pepper and Pestle

Italian Harvest Herb Spice Blend

Sun, 15 Feb 2015 16:37:17 +0000

This recipe is especially nice because of the subtle hints of fennel! Great on fresh tomato anything, olive oil drizzles, pasta & pasta sauces, eggs and frittatas, roasted potatoes and home fries, grilled Panini sandwiches, flatbreads or homemade croutons, salad dressings, BBQ meats and all grilled vegetables…eggplant, zucchini, portobella mushrooms, peppers, cabbage, onions, asparagus, fennel, and especially corn on the cob!

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Moroccan Tagine Spice Blend

Sun, 15 Feb 2015 16:37:15 +0000

Heady, exotic, rich. In robust stews, soups, grains, lentils, chick peas, and couscous. Also, use as a marinade for all meats, fish, and chicken. Garnish with cilantro, parsley, and soft dried fruits.

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Moroccan Tagine Everything Sauce

Sun, 15 Feb 2015 16:37:37 +0000

Long, slow cooking, and expert seasoning give this sauce the robust character so appreciated in tagine cooking. We’ve done all the work for you. Ideal for saucing meats, vegetables, rice, lentils, chickpeas, and of course, couscous, in a fraction of the time.

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Crazy Cajun Curry Spice Blend

Sun, 15 Feb 2015 16:37:19 +0000

A delightful blend of our house Bombay Spice and our Cajun Spice. Heat level is medium. Very low in salt. Uses: seafood, everything BBQ, roasted corn, herb butters, scrambled eggs and even popcorn. Remember, you may need to add salt.

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Caribbean Sissy Jerk Summer Grill Sauce

Sun, 15 Feb 2015 16:36:29 +0000

A famous, traditional sauce with all the body and rhythm of the Caribbean with the heat turned way down!! Perfect for all meats, burgers, seafood, grilled vegetables and even grilled fruit.

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