spicy – Perth Pepper and Pestle

Spicy Tart Cherry Pepper Jelly

Sun, 15 Feb 2015 16:38:21 +0000

Savoury and sweet. Ouch, this one’s hot! Fabulous when paired with foie gras, roasted pork, stuffed chicken breast, spring rolls, wraps, artisan cheeses. Terrific on bruschetta with goat cheese, brie, blue and all flavours of cheddar. Garnish with roasted almonds or walnuts!

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Spicy Bombay Red Pepper Jelly

Sun, 15 Feb 2015 16:38:11 +0000

This terrific jelly has tantalizing sweet and sour notes and a lingering medium heat that presents itself very late in the flavour profile allowing all flavours to develop in the mouth before the heat wave is introduced. The curry overtones are subtly balanced by roasted garlic providing depth to the citrusy, playful pepper jelly flavours. Great with BBQ lamb, pork ribs and chicken. Terrific glaze for a ham. Try it as a glaze when barbequing such fruits as pineapple, peach halves, star fruit or grapefruit. When baking vegetables, try this curry condiment on squash, roast potatoes or parsnips. It is the perfect addition to any sauces or dressings for vegetable stir frys, samosas, roasted cauliflower, grain saladsâ¦. Garnish with chopped cilantro / basil, toasted pecans, and ribboned coconut.

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Crazy Cajun Curry Spice Blend

Sun, 15 Feb 2015 16:37:19 +0000

A delightful blend of our house Bombay Spice and our Cajun Spice. Heat level is medium. Very low in salt. Uses: seafood, everything BBQ, roasted corn, herb butters, scrambled eggs and even popcorn. Remember, you may need to add salt.

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