Quinoa Salad with El Paso Dressing
Bold in flavour, colour and texture. This healthy and delicious salad is a must-have!! For an interesting presentation, serve this salad in a ½ avocado shell.
Quinoa Salad with El Paso Dressing
Bold in flavour, colour and texture. This healthy and delicious salad is a must-have!! For an interesting presentation, serve this salad in a ½ avocado shell.
Author: Lynda
Ingredients
Dressing:
- ½ cup Perth Pepper and Pestle Smokey El Paso Red Pepper Jelly
- ¼ tsp lime zest
- ½ cup tomato juice, best quality
- ½ tsp toasted cumin seeds
- 2 dropsPerth Pepper and Pestle Original Liquid Smoke
- Crushed garlic, to your taste
- Small handful, chopped cilantro / basil
- Perth Pepper and Pestle Mesquite Smoked Sea Salt to taste
Salad:
- Red Quinoa, cooked as instructions
- Fresh sweet corn kernels, cooked
- Red onions, chopped
- Green pepper, chopped
- Cheddar cheese, cubed (or Caramelized Onion Cheddar, Mexicana Cheddar, Smoked Applewood Cheddar, Monterey Jack)
Garnish:
- Cilantro, chopped
- Cumin seeds, toasted
- Avocado slices
- Santa Fe tortilla strips
- Sprinkle of Perth Pepper and Pestle Mesquite Smoked Sea Salt
Instructions
- Combine all dressing ingredients and toss lightly.
- Combine all salad ingredients.
- Drizzle with dressing and toss.
TO SERVE
- Garnish with additional chopped cilantro, avocado slices, toasted cumin seeds, Santa Fe tortilla strips, and a sprinkle of Perth Pepper and Pestle Mesquite Sea Salt. Chill before serving.
What you need to make this recipe
[wpsc_products product_id='1720'] [wpsc_products product_id='5307'] [wpsc_products product_id='1824']Try our other Red Pepper Jellies
[wpec_product_slider category="Red Pepper Jelly"]Try our other Liquid Smoke
[wpec_product_slider category="Liquid Smoke"]Try our other Spice Blends
[wpec_product_slider category="Spice Blend"]Tags: Liquid Smoke Liquid Smoke - Original Liquid Smoke - Roasted Garlic Red Pepper Jelly Red Pepper Jelly - Smokey El Paso Spices and Salts - Mesquite Smoked Sea Salt
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