\t \n

Favourite Beet Quinoa Salad<\/div>\n

<\/div>\n

Author: Lynda<\/span><\/div>\n

What a beautiful gorgeous red salad!!<\/div>\n

Ingredients<\/div>\n

Salad Ingredients<\/li>\n
1\/2 cup quinoa (mixed: white \/ red \/ black)<\/li>\n
1\/2 cup mixed rice, your choice (brown basmati, brown, wild, etc…but not black)<\/li>\n
1 tsp vinegar<\/li>\n
1 tsp salt<\/li>\n
3 cups (or more) peeled, chopped beets<\/li>\n
Dressing<\/li>\n
1\/2 cup [b][url href=”https:\/\/perthpepperandpestle.ca\/shop\/red-pepper-jelly\/horseradish-black-peppercorn-red-pepper-jelly\/” target=”_blank”]Perth Pepper and Pestle Horseradish Black Peppercorn Red Pepper Jelly[\/url][\/b]<\/li>\n
Garnish<\/li>\n
kale (optional)<\/li>\n
fresh basil<\/li>\n
sour cream, toasted caraway seeds<\/li>\n
pomegranate arils<\/li>\n<\/ul>\n<\/div>\n
\n
Instructions<\/div>\n
\n
1. In a rice cooker, add quinoa, mixed rice, beets, vinegar, and salt to your water. Cook as usual. Make sure you cook them together, the rice and quinoa will take on the beet colour to become a beautiful gorgeous festive red.<\/li>\n
2. Remove from rice cooker and let cool.<\/li>\n
3. While cooling, add [b][url href=”https:\/\/perthpepperandpestle.ca\/shop\/red-pepper-jelly\/horseradish-black-peppercorn-red-pepper-jelly\/” target=”_blank”]Horseradish Black Peppercorn Jelly[\/url][\/b] to the salad and mix until it is lightly melted in. The red pepper jelly will make the beets ‘bleed’ and create an even more beautiful red colour.<\/li>\n<\/ol>\n
  TO SERVE<\/div>\n
  \n
  Garnish with kale, fresh basil, sour cream, toasted caraway seeds, and pomegranate and serve.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
  <\/div>\n
  3.5.3208<\/div>\n<\/div>\n
  <\/p>\n","protected":false},"excerpt":{"rendered":"
  
  What a beautiful gorgeous festive red salad!! (more…)<\/p>\n","protected":false},"author":6,"featured_media":7946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[82,86,88,467,91,93,94,98],"tags":[336],"jetpack-related-posts":[{"id":8023,"url":"https:\/\/perthpepperandpestle.ca\/hearty-grain-pilaf\/","url_meta":{"origin":7941,"position":0},"title":"Hearty Grain Pilaf - Rice Cooker Series 1","date":"June 8, 2016","format":false,"excerpt":"a cottage kitchen essential, a 'must-have' ... a rice cooker !!!! Recipe # 1 is a combination of grains that you pre-mix for a summer's worth of convenience. Find a big storage container to store your pre-mix at the cottage, you choose how much you want to pre-mix!.\u00a0 This recipe\u2026","rel":"nofollow","context":"In \"Appetizers\"","img":{"src":"https:\/\/i1.wp.com\/perthpepperandpestle.ca\/wp-content\/uploads\/2016\/06\/Cottage-Rice-Cooker-series-hearty-grain-pilaf-bulk.jpg?resize=350,200&ssl=1","width":350,"height":200},"classes":[]},{"id":4223,"url":"https:\/\/perthpepperandpestle.ca\/brussels-sprouts-on-greek-bechamel-and-smoked-gouda-sauce-with-horseradish-black-peppercorn-glaze\/","url_meta":{"origin":7941,"position":1},"title":"Brussels Sprouts on Greek B\u00e9chamel and Smoked Gouda Sauce with Horseradish Black Peppercorn Glaze","date":"June 13, 2013","format":false,"excerpt":"The flavours here are superb. Creamy, smokey, tart, mingling with the ever so earthy Brussel sprout. Quite an impressive vegetable sidedish for holiday or casual entertaining. Fabulous served with ham or turkey, of course, but also: Roast Beef, pork tenderloin, or salmon. Brussels Sprouts on Greek B\u00e9chamel and Smoked Gouda\u2026","rel":"nofollow","context":"In \"Photo\"","img":{"src":"https:\/\/i0.wp.com\/perthpepperandpestle.ca\/wp-content\/uploads\/2013\/06\/Brussel-SproutsGoudaBechamel.jpg?resize=350,200&ssl=1","width":350,"height":200},"classes":[]},{"id":7916,"url":"https:\/\/perthpepperandpestle.ca\/quinoa-and-kale-salad-with-walnut-and-raspberry-balsamic-dressing\/","url_meta":{"origin":7941,"position":2},"title":"Quinoa and Kale Salad with Walnut and Raspberry Balsamic Dressing","date":"November 6, 2015","format":false,"excerpt":"This recipe is totally Sodium Free & very YUMMY !! Quinoa and Kale Salad with Walnut and Raspberry Balsamic Dressing Author: Lynda This recipe is totally Sodium Free & very YUMMY !! Ingredients Quinoa: 1 (200gm) package Casbah Quinoa 1\/4 tsp [b][url href=\"https:\/\/perthpepperandpestle.ca\/shop\/liquid-smoke\/roasted-garlic-liquid-smoke\/\" target=\"_blank\"]Perth Pepper and Pestle Roasted Garlic Liquid\u2026","rel":"nofollow","context":"In \"Appetizers\"","img":{"src":"https:\/\/i2.wp.com\/perthpepperandpestle.ca\/wp-content\/uploads\/2015\/11\/Quinoa-and-Kale-Salad-with-Raspberry-Balsamic-Vinegar-photo-1.jpg?resize=350,200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/perthpepperandpestle.ca\/wp-json\/wp\/v2\/posts\/7941"}],"collection":[{"href":"https:\/\/perthpepperandpestle.ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/perthpepperandpestle.ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/perthpepperandpestle.ca\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/perthpepperandpestle.ca\/wp-json\/wp\/v2\/comments?post=7941"}],"version-history":[{"count":7,"href":"https:\/\/perthpepperandpestle.ca\/wp-json\/wp\/v2\/posts\/7941\/revisions"}],"predecessor-version":[{"id":7961,"href":"https:\/\/perthpepperandpestle.ca\/wp-json\/wp\/v2\/posts\/7941\/revisions\/7961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/perthpepperandpestle.ca\/wp-json\/wp\/v2\/media\/7946"}],"wp:attachment":[{"href":"https:\/\/perthpepperandpestle.ca\/wp-json\/wp\/v2\/media?parent=7941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/perthpepperandpestle.ca\/wp-json\/wp\/v2\/categories?post=7941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/perthpepperandpestle.ca\/wp-json\/wp\/v2\/tags?post=7941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}