Simply Shanghai Pulled Pork

This will be a very popular dish with your family and always a treat for guests. A little sweet, a little heat and a little tang !

This will be a very popular dish with your family and always a treat for guests. A little sweet, a little heat and a little tang !

Author: Lynda

Ingredients

Instructions

Season surface of pork roast with salt, pepper, garlic, and paprika and place onto a roasting pan.
Add boiling water to bottom of pan and add Original Liquid Smoke to the water (several good shakes).
Cover pan tightly with foil.
Roast at 350ºF for about 30 minutes, then at 290ºF for about 3 hours, until tender.
Remove from oven, loosen foil and allow to cool just until able to touch.
Meanwhile, reduce the liquid in the bottom of the pan on high heat til well concentrated.
Once cooled down, proceed to pull the pork apart into long shredded pieces, placing pieces into a very large bowl.
Add warm Simply Shanghai Everything Sauce and some of the reduced cooking liquid (to your taste) to the pork and toss very gently but thoroughly, preferably with tongs.
Once coated, place the pulled pork into an oven proof serving dish so pieces are standing up (you can also add a bit more sauce at this point for decorative emphasis).
Broil pulled pork, briefly, until nicely browned and heated through.

TO SERVE

Top with finely chopped green onions, cilantro or basil and toasted sesame seeds
Serve on warm tortillas, steamed buns, or as a filling for summer rolls (rice paper wraps).

What you need to make this recipe

[wpsc_products product_id='5306'] [wpsc_products product_id='5307']

[wpec_product_slider category="Everything Sauce"]

[wpec_product_slider category="Liquid Smoke"]