Kale Arugula Confetti Salad
Try something new and make Smokin' Jack Burger Mustard the star ingredient in a salad dressing!
Kale Arugula Confetti Salad
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Try something new and make Smokin' Jack Burger Mustard the star ingredient in a salad dressing!
Author:
Lynda
Ingredients
- ½ cup Perth Pepper and Pestle Smokin' Jack Burger Mustard
- 2 tbsp extra virgin olive oil
- 2 tbsp white wine vinegar
- 4 shakes Perth Pepper and Pestle Original Liquid Smoke
- sea salt and cracked black pepper, to taste
Salad
- equal amounts of Kale mix and arugula
- fresh blueberries
- radishes
Garnish
- extra blueberries
Instructions
- Combine all dressing ingredients until totally blended.
- Combine all salad ingredients and drizzle dressing until desired coating.
- Garnish with extra blueberries.
What you need to make this recipe
[wpsc_products product_id=2454']Try our other Red Pepper Jellies
[wpec_product_slider category="Red Pepper Jelly"]Tags: Burger Mustard - Smokin Jack Liquid Smoke - Original
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