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Moroccan Chickpea Tagine

Hearty & wholesome, this can easily become a wonderful soup with stewed tomatoes. Served on cobalt blue or emerald green dishes….beautiful!!
Moroccan Chickpea Tagine
 
Hearty & wholesome, this can easily become a wonderful soup with stewed tomatoes. Served on cobalt blue or emerald green dishes…beautiful!!
Author:
Ingredients
  • 2 cups dried chickpeas, soaked overnight and drained
  • 1 jar Perth Pepper and Pestle Moroccan Tagine Everything Sauce
  • 1 tbsp olive oil
  • 2 large onions, diced
  • 2 cloves garlic, minced
  • 4 carrots, peeled and diced
  • ¼ cup flat leaf parsley, chopped
  • 1 cup chicken broth, and more as required
  • 2 tbsp tomato paste
  • salt and pepper to taste
Garnish:
  • cilantro
  • fresh mint
  • preserved lemons, chopped
Instructions
  1. In a skillet on medium heat, heat olive oil and sauté onions and garlic.
  2. Transfer all ingredients to a covered ovenproof casserole dish and bake at 350ºF til chickpeas are tender, but not mushy.
TO SERVE
  1. Serve in colourful bowls(over couscous, if desired) and garnish with cilantro, fresh mint, and preserved lemons.

What you need to make this recipe

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