Papaya Lime Red Pepper Jelly Holiday Cranberry Cream Cheese Dip
Fabulously tart and so pretty! But don’t do this just for holidays. We should always have cranberries in our freezer, right?
Papaya Lime Red Pepper Jelly Holiday Cranberry Cream Cheese Dip
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Fabulously tart and so pretty! But don’t do this just for holidays. We should always have cranberries in our freezer, right?
Author:
Lynda
Ingredients
- ¾ cup frozen cranberries (not fresh) thawed and chopped
- ¾ jar of Perth Pepper and Pestle Papaya Lime Red Pepper Jelly
- juice and zest of 1 fresh lime
- 250 gm soft cream cheese
Instructions
- Lightly blend lime juice into the cream cheese til smooth and spread into shallow decorative dish. Then spread the Papaya Lime Red Pepper Jelly onto the cream cheese.
- Sprinkle surface with the cranberries, pressing them gently into the jelly.
- Lightly zest the lime over the cranberries and jelly.
TO SERVE
- Serve with your favourite festive crackers and ENJOY the raves !
What you need to make this recipe
[wpsc_products product_id='1703']Try our other Red Pepper Jellies
[wpec_product_slider category="Red Pepper Jelly"]Tags: Red Pepper Jelly - Papaya Lime
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