Balsamic Fig ‘n Blue Cream Cheese Dip
Very classic indeed. Huge flavour and exceptional with strong red wines
Balsamic Fig 'n Blue Cream Cheese Dip
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Very classic indeed. Huge flavour and exceptional with strong red wines
Author:
Lynda
Ingredients
- 250 gm soft Creamcheese
- 200 gms of your favourite blue cheese, softened
Topping:
- ¾ jar Perth Pepper and Pestle Balsamic Fig Red Pepper Jelly
Garnish:
- 200 gms blue cheese, crumbled
- 3 slices of crisp bacon, crumbled
- fresh sliced apples
Instructions
- Lightly blend the softened blue cheese into the creamcheese til well blended and smooth.
- Spread mixture evenly into shallow decorative dish. Then spread the Balsamic Fig Red Pepper Jelly over the creamcheese.
- Scatter the crumbled blue cheese and the bacon over the top of the jelly.
- Decorate one side of dish with apple slices.
TO SERVE
- Serve with your favourite crackers, fresh apple or Asian pear slices
- Leslie Stowe Rainforest Crackers are superb with this combination and they are very sturdy.
What you need to make this recipe
[wpsc_products product_id='1698']Try our other Red Pepper Jellies
[wpec_product_slider category="Red Pepper Jelly"]Tags: Red Pepper Jelly - Balsamic Fig
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