Day 1 Charcuterie Platter… Day 2 Charcuterie Cottage Pilaf
Summer charcuterie platters are so casual, so pretty, so easy to prepare, and there are always bits of leftovers. They’re all perfect ingredients for this pilaf version of our Hearty Grain Cottage Rice Cooker Series.
Day 1 Charcuterie Platter... Day 2 Charcuterie Cottage Pilaf
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Summer charcuterie platters are so casual, so pretty, so easy to prepare, and there are always bits of leftovers. They’re all perfect ingredients for this pilaf version of our Hearty Grain Cottage Rice Cooker Series.
Author:
Lynda
Ingredients
- charcuterie cold cuts (we used: Brandt Peppered salami, Hunters salami, Polish Ham, Blue Cheese Salami by Seed to Sausage, Cappicola, Chorizo), cut into thin strips about 1" long
- cheeses: (we used: smoked Jarlsberg, Mozzarella, cut into thin strips about ½" long, and fresh shards of Parmesan)
- fruit: (we used: figs, cherries)
- veggies: green pepper, cherry tomato halves
- sundried tomato strips, black olives (marinated with our Greek Spice blend ), capers, Jessie Tree pickled garlic
- herbs: fresh basil, kale, radicchio
- Hearty Grain Pilaf - Cottage Rice Cooker Series 1
- Perth Pepper and Pestle Black Olive Balsamic Vinegar
- Extra Virgin Olive Oil ( with added Greek Spice )
Instructions
- Follow recipe for Hearty Grain Pilaf.
- Add all charcuterie leftovers, vinegar and olive oil to make this fabulous grain salad.
Tags: Gourmet Vinegar - Black Olive Balsamic Spices and Salts - Greek Olive
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