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Glazed Green Beans

...so easy, so delicious! Use any of our "Asian Inspired Sauces" for this recipe.
Glazed Green Beans
 
...so easy, so delicious! Use any of our "Asian Inspired Sauces" for this recipe.
Author:
Ingredients
Garnish
  • ½ cup fresh basil OR cilantro, chopped
  • 2 tsp. sesame seeds, toasted
  • ½ cup green onions, chopped on the diagonal
Instructions
  1. Melt 1 tbsp. butter in large hot skillet. Cook shallots and garlic til golden. Remove and set aside.
  2. Place green beans, ½ cup water and remaining 1 tbsp. butter into same skillet.
  3. Bring water to a boil and continue cooking til all the water has evaporated and butter begins to sizzle.
  4. Return shallots and garlic to pan. Add ½ - 1 jar of Perth Pepper and Pestle Garlic Black Bean Everything Sauce (or any other Perth Pepper and Pestle Asian Inspired Sauces). Toss to coat.
  5. Remove from heat.
TO SERVE
  1. Garnish with chopped green onion, basil or cilantro, and sesame seeds.

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