Moroccan Chickpea Hummus
Once you try this hummus, you'll never eat plain hummus again!!
Moroccan Chickpea Hummus
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Once you try this hummus, you'll never eat plain hummus again!!
Author:
Lynda
Ingredients
- 1 can chickpeas, drained
- ¼ cup tahini
- 2 tbsp Extra Virgin Olive Oil
- 2 cloves garlic
- 3 tbsp Perth Pepper and Pestle Moroccan Tagine Everything Sauce (plus ½ cup for centre mound)
- 1 tsp smoked paprika
- juice from ½ lemon
- salt and pepper to taste
- 2 tbsp chopped cilantro
Garnish
- fresh pomegranate seeds
- toasted cumin seeds (optional)
- light sprinkle of coarse sea salt
- cilantro chopped & whole
- drizzle of Extra Virgin Olive Oil
Instructions
- Purée drained chickpeas in food processor along with all other ingredients until smooth.
- Scoop into serving dish, making a slight well in the centre for the Moroccan Tagine Everything Sauce .
TO SERVE
- Garnish and serve with Terra Brand Veggie crisps (especially the beet crisps), sesame tortilla chips, pita crisps.
- Also great in wrap, over quinoa, rolled into Pillsbury croissant along with seasoned beef fillet strips.
Tags: Everything Sauce - Moroccan Tagine
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