Need Help? 613.267.7737

Moroccan Tagine Prawns

Very aromatic and delicious!  It is incredibly easy and quick to make but tastes like you spent all day in the kitchen!
Moroccan Tagine Prawns
 
Very aromatic and delicious! It is incredibly easy and quick to make but tastes like you spent all day in the kitchen!
Author:
Ingredients
Garnish
  • 2 tbsp cilantro, chopped
  • lime wedge, to serve
Instructions
  1. Heat a frying pan over high heat, add oil and swirl to coat. Add the prawns, garlic, and shallots and cook for about 1 minute, or until the prawns just start turning pink. Remove and set aside.
  2. Add the Moroccan Tagine Sauce to the pan and heat until it is heated through and slightly thickened.
  3. Return the prawns to the pan and cook until they are cooked through and coated with the sauce.
TO SERVE
  1. Garnish with cilantro and serve with lime wedges.

Related Posts

We are currently on vacation! Web orders + checkout will resume once again when our shop opens. Email and voicemail will be checked at that time. Thank you! Dismiss