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Seared Scallops with Garlic Black Bean Sauce

Seared Scallops with Garlic Black Bean Sauce
  • 2 green onions, chopped on the diagonal
  1. Heat the oil in a wok or heavy-based frying pan until smoking hot.
  2. Add the scallops and sear on both sides, then remove and reserve.
  3. Add Garlic Black Bean Sauce or any other [b]Perth Pepper and Pestle Asian Inspired Sauces[/b] to the wok.
  4. Heat sauce until completely heated through and slightly thickened.
  5. Return scallops to the wok and stir fry them in the sauce for 2 minutes, until coated and heated through. Do not overcook or they will become tough.
  1. Arrange the scallops with their sauce on a warmed serving dish and garnish with the cut green onion.

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