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Smoked Salmon Creamcheese Dip

Smoked Salmon Creamcheese Dip
 
Author:
Ingredients
Topping
Garnish
  • fine chopped red onion
  • fresh dill
  • cucumber, cut thinly
  • capers
Instructions
  1. Lightly blend the salmon, Liquid Smoke, red onion and capers into the creamcheese til well blended.
  2. Spread mixture evenly into a shallow decorative dish.
  3. Then spread the Horseradish Black Peppercorn Jelly over the creamcheese.
  4. Scatter garnishes over the top of the jelly. Decorate the side of the dish with cucumber slices.
TO SERVE
  1. Serve with your favourite crackers: Rice crackers are superb with this combination and they are very sturdy.

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