Smokey Caramel Party Popcorn
It’s real ‘ole timer’ flavour, when caramel corn was made in copper kettles over coke coals. Try this Smokey Caramel Party Popcorn recipe. Subtly smokey and richly caramel. But, sh-h-h! It’s all about our ‘Chefs’ famous secret ingredient’ !
- On medium heat, heat first 4 ingredients till dissolved. Continue to boil til candy thermometer reaches 300ºF (hard crack stage).
- Remove from stove and sprinkle with baking soda, vanilla and Original Liquid Smoke (or Roasted Garlic Liquid Smoke) and stir into sugar mixture, briefly.
- In a large roast pan, gradually add syrup to popcorn, mixing well. Bake at 325ºF for 1 hour, stirring every 15 minutes to recover popcorn.
- Pour on well buttered tray (or parchment paper) and break apart.