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Smokey El Paso Squash Dip

The red onions are beautiful and give this dip a wonderful crunch.  Try crispy Black Bean Chips for dipping. What a combo!
Smokey El Paso Squash Dip
 
The red onions are beautiful and give this dip a wonderful crunch. Try crispy Black Bean Chips for dipping. What a combo!
Author:
Ingredients
Instructions
  1. Wash squash and remove seeds.
  2. Bake at 350º F or microwave til tender but not overcooked!!
  3. Remove from oven and allow it to completely cool
  4. Remove the edible squash from the skin and place into a glass bowl
  5. DO NOT MIX OR MASH til after it has been reheated, it will become too mushy.
  6. Add other ingredients, except the cilantro, to the bowl. DO NOT MIX.
  7. Just before serving, the mixture can be microwaved until heated through.
  8. Add the cilantro and then gently mix. Be sure not to over-mix, so that the butter and jelly mixture is still oozy is good!! Chunky is also good!
TO SERVE
  1. Serve as a vegetable side dish or as a dip with tortilla chips, bagel chips, baguette.
  2. Perhaps use another hollowed out squash as a serving dish, and fasten whole cranberries around the stem. Turban squash would look absolutely stunning!! So-o-o-o orange and bright!!
  3. Try serving these mixtures on focaccia bread as an appetizer, cut into bite sized pieces and decorated with long stems of cilantro!

What you need to make this recipe

[wpsc_products product_id='1720']

Try our other Red Pepper Jellies

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