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Sweet Potato Hummus

We served this at our daughter’s baby shower and guess which appetizer was finished first ! Serve this with beet chips for a really stunning colour presentation. It’s also a great filling in those mini pita pockets with well seasoned beef and lots of baby greens sticking out.
Sweet Potato Hummus
 
We served this at our daughter’s baby shower and guess which appetizer was finished first ! Serve this with beet chips for a really stunning colour presentation. It’s also a great filling in those mini pita pockets with well seasoned beef and lots of baby greens sticking out.
Author:
Serves: 4
Ingredients
Garnish
  • Fresh pomegranate seeds
  • Toasted cumin seeds (optional)
  • Light sprinkle of coarse sea salt
  • Cilantro chopped and whole
  • Drizzle extra virgin olive oil
Instructions
  1. Steam or boil sweet potato until very tender. Purée in food processor along with all other ingredients. Scoop into serving dish making a slight well in the centre for the Moroccan Tagine Everything sauce.
TO SERVE:
  1. Garnish and serve with Terra Brand Veggie crisps (especially the beet crisps), sesame tortilla chips, pita crisps.
  2. This is also great in wraps, over quinoa, rolled into Pillsbury croissants with seasoned beef filet strips.

What you need to make this recipe

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Try our other Everything Sauces

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